In this episode, we get acquainted with the various phyla of the cheese kingdom–the lactic sets, the bloomies, the hard cheeses, the blues and more: what they are, a few examples of each type and suggestions of what to eat and drink with each. Be prepared for your next wine & cheese event!
Learn more about bloomy rind cheeses in Episode 7
Background music in this episode is drawn from Night on the Docks and OctoBlues via Wikimedia.
Into The Curdverse 
Pingback: Caciocavallo: How It’s Made | Into The Curdverse
Pingback: Ep 12: Cheeses of the Season – Winter & Holiday Cheeses | Into The Curdverse
Pingback: Bonus Replay: Winter and Holiday Cheeses | Into The Curdverse