
Summer is prime cheesemaking season in much of the northern hemisphere! In this episode we talk about milk seasonality, transhumance–and pigs!
Sources and resources
Ep 5: Cheeses of the Season – Spring
Kingdom of Salt: 7000 Years of Hallstatt, Kern, Kowarik, Rausch and Reschreiter, eds; 2009
French Salers Production Halted Due to Drought
Read about modern transhumance practices in the Swiss Alps
Read about transhumance practices in the Caucasus
Image: Tête de Moine cheese with girolle, source Wikimedia
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