Cheddar is one of the most widely sold cheeses in the world. It’s made in every hemisphere, and is a central ingredient in countless casseroles and other cheesy dishes throughout the Anglosphere.

Its signature tang and unusual size and shape are all products of a quest for the perfect balance between a crowd-pleasing, snackable texture and durability.

Its history encompasses trade wars, conquest and empire, and the birth of industrial-scale food production, as well as international cooperation in the development of dairy science.

Dive in with the first episode of Season 2, and don’t miss the continuation of the story in Episode 14!